A gourmet meal


Minature portions


1) Chilled, lightly spiced coconut soup served in a crystal sherry glass, thai prawns lightly stirred with bok choy


2) Fois gras poelle on toasted brioche, white current and Château Yquem reduction


3) Consomme of Caille 24 carat edible gold and a teaspoon of béluga caviar


4) Quenelles of sole served on a bed of creamed fennel


5) Magret de canard grille sauce sechaun and roasted pumpkin


6) Crystal Champagne and ginger sorbet


7) Fresh goats cheese souffle with a teaspoon of apricot fool


8) Chocolate nemesis on a crunchy butter biscuit base served with a hot plum sauce


Home made petit fours


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