A more classical sort of dinner
Mix and match, take out, add in as you wish.
Carpaccio of swordfish lemon juice and truffle oil chives and cerfeuil
Stuffed saddle of lamb with spinach and garlic and saffron jus
Crispy gallette of potato and steamed carrots
Cheese and salad
Apple and pear baklava, with pistachio and pine nuts and home made vanilla ice cream, with orange and cardamom sauce.
Seared scallop salad with artichoke hearts and caramelized citrus sauce
Duck breast grilled with honey rosemary and sichuan peppercorn,
Mixed wild mushrooms, mangetous and mashed potato
Frozen chocolate mousse with lemon flavoured almond brittle
Steamed shrimp and lemon grass cocktail served in glass on a bed of spicy mango salsa
Slow roasted lamb with chilli, apricot and madeira sauce garnished with coriander
Raspberry panna cotta served on a bed of white rose petals blueberry coulis, and cracked pepper tuiles