A more classical sort of dinner

 

Mix and match, take out, add in as you wish.

 

Carpaccio of swordfish lemon juice and truffle oil chives and cerfeuil

 

Stuffed saddle of lamb with spinach and garlic and saffron jus

 

Crispy gallette of potato and steamed carrots

 

Cheese and salad

 

Apple and pear baklava, with pistachio and pine nuts and home made vanilla ice cream, with orange and cardamom sauce.

 

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Seared scallop salad with artichoke hearts and caramelized citrus sauce

 

Duck breast grilled with honey rosemary and sichuan peppercorn,

 

Mixed wild mushrooms, mangetous and mashed potato

 

Cheese salad

 

Frozen chocolate mousse with lemon flavoured almond brittle

 

Steamed shrimp and lemon grass cocktail served in glass on a bed of spicy mango salsa

 

Slow roasted lamb with chilli, apricot and madeira sauce garnished with coriander

 

Raspberry panna cotta served on a bed of white rose petals blueberry coulis, and cracked pepper tuiles

 

 

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