Casual Lunches

 

Grilled aubergine and roma tomato salad with mint dressing

 

Curried chicken brochettes with tzatziki, wild rice and spinach and pine nut salad

 

Home made mango parfait and berries

 

 

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Chilled red pepper, tomato and basil soup

 

Sesame seared tuna grilled, roasted spicy sweet potatoes, courgette soufflé,

fresh herb salsa

 

Lemon mousse and raspberry coulis

 

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White bean and grilled spring artichoke topped with melted goats cheese on a bed of mach with a delicate white balsamic and truffle oil dressing

 

Wild Sea bass fillet steamed in a fumet of lemon grass, white wine and saffron,  steamed rate potatoes and haricots vert

 

Meringue baskets with raspberries

 

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Feta cheese salad with melon in filo pastry cups, with onion sprouts and roquette salad

 

Salmon poached with pesto, curried braised leeks and crisped potato slices

 

Chocolate Mousse and Blackberry sauce

 

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Spring asparagus chargrilled with fresh salmon roe and a drizzle of aged balsamic vinegar

 

Monkfish spring roll with stirred vegetables and wild rice

 

Fresh fruit salad and orange sorbet

 

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Oriental scallop fritters with three sauces

 

Fillet steak satay, red rice vermicelli and oriental salad

 

Iced pineapple and melon gazpacho, mint granita, blueberry coulis and almond tuiles

 

 

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