Casual Lunches


Grilled aubergine and roma tomato salad with mint dressing


Curried chicken brochettes with tzatziki, wild rice and spinach and pine nut salad


Home made mango parfait and berries






Chilled red pepper, tomato and basil soup


Sesame seared tuna grilled, roasted spicy sweet potatoes, courgette soufflé,

fresh herb salsa


Lemon mousse and raspberry coulis




White bean and grilled spring artichoke topped with melted goats cheese on a bed of mach with a delicate white balsamic and truffle oil dressing


Wild Sea bass fillet steamed in a fumet of lemon grass, white wine and saffron,  steamed rate potatoes and haricots vert


Meringue baskets with raspberries




Feta cheese salad with melon in filo pastry cups, with onion sprouts and roquette salad


Salmon poached with pesto, curried braised leeks and crisped potato slices


Chocolate Mousse and Blackberry sauce




Spring asparagus chargrilled with fresh salmon roe and a drizzle of aged balsamic vinegar


Monkfish spring roll with stirred vegetables and wild rice


Fresh fruit salad and orange sorbet




Oriental scallop fritters with three sauces


Fillet steak satay, red rice vermicelli and oriental salad


Iced pineapple and melon gazpacho, mint granita, blueberry coulis and almond tuiles



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