Canapes for 40 for an evening of finger food or ideas for a cocktail party

 

Tempura Prawns with sweet chilli dipping sauce

 

Parmesan crisps with wild salmon roe tartare

 

Rosemary and truffle short bread with fois gras

 

Cracked  pepper tuiles with scallop tartare

 

Sweet red onion confit in puff pastry bites topped with crème fraiche

 

Fillet steak satay with spicy dipping sauce

 

Smoked salmon blinis

 

Seared tuna with wasabi and tamari

 

Crisped aubergine, pesto, chevre and sundried tomato in crispy filo pastry cases

 

Pissaladiere in bite sizes

 

Seared  asparagus and parma ham.

 

Mini finger sized desserts

 

Profiteroles

 

Rum babas

 

Pistachio macaroons

 

Almond tuiles

 

Chocolate tuiles

 

Chocolate truffles

 

Chocolate fondant.

 

Mini strawberry tartlets

 

 

 

 

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