Canapes for 40 for an evening of finger food or ideas for a cocktail party


Tempura Prawns with sweet chilli dipping sauce


Parmesan crisps with wild salmon roe tartare


Rosemary and truffle short bread with fois gras


Cracked  pepper tuiles with scallop tartare


Sweet red onion confit in puff pastry bites topped with crème fraiche


Fillet steak satay with spicy dipping sauce


Smoked salmon blinis


Seared tuna with wasabi and tamari


Crisped aubergine, pesto, chevre and sundried tomato in crispy filo pastry cases


Pissaladiere in bite sizes


Seared  asparagus and parma ham.


Mini finger sized desserts




Rum babas


Pistachio macaroons


Almond tuiles


Chocolate tuiles


Chocolate truffles


Chocolate fondant.


Mini strawberry tartlets





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